prep time 10 Mins
cooks in 10 Mins
serves 6
skill level Easy

“The perfect combination of savoury and sweet in just one bite. Easy to make and ideal for sharing.”

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Ingredients

6 Rashers of air-cured, thick-cut streaky bacon

12 Fresh figs, halved lengthways and stems removed

1 Block (200g) of feta (or goat’s) cheese, crumbled

Instructions

1

Get your DELIVITA oven to a nice roasting Temp about 160-200°C

2

Lay the bacon on a baking tray and roast until crispy, then chop it into small pieces.

3

Arrange the figs cut-side up on a tray. Top each half with a bit of cheese and a few crumbles of bacon.

4

Roast until the cheese melts and the edges of the figs are golden.

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