Home / Recipes

ROAST FIGS WITH BACON & FETA

« back to recipes
prep time 10 Mins
cooks in 10 Mins
serves 6
skill level Easy

“The perfect combination of savoury and sweet in just one bite. Easy to make and ideal for sharing.”

Share this recipe

Ingredients

6 Rashers of air-cured, thick-cut streaky bacon

12 Fresh figs, halved lengthways and stems removed

1 Block (200g) of feta (or goat’s) cheese, crumbled

Instructions

1

Get your DELIVITA oven to a nice roasting Temp about 160-200°C

2

Lay the bacon on a baking tray and roast until crispy, then chop it into small pieces.

3

Arrange the figs cut-side up on a tray. Top each half with a bit of cheese and a few crumbles of bacon.

4

Roast until the cheese melts and the edges of the figs are golden.

LOVE THIS RECIPE? LEAVE A COMMENT BELOW.

Your email address will not be published. Required fields are marked *

How to... with delivita Joe

Our online tutorial videos

How to light your DeliVita oven

Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.

The best method for cooking pizza

Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.

How to prepare dough to make the perfect pizza

Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.

How to use the DeliVita Pizza Peel

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!

How to use the our Wood Prodder

Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!