Organic Spirulina Dough

£29.50

Our Spirulina Dough Balls offer a distinct and fantastic taste. Using our original organic dough recipe and infusing it with Spirulina, we’ve created a unique dough that is packed with flavour and has some great health benefits too.

An extract from seaweed, Spirulina is packed with nutrients and antioxidants, so whilst you are creating the perfect pizza, rich in flavour, you’re also getting lots of goodness too. Try keeping it simple with a drop of olive oil, garlic, rosemary and sea salt and taste the subtle earth tones.

Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 9 months in the freezer and up to 5 days refrigerated.

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Product Information

We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

 

THE BEST WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
  2. The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
  3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

 

THE QUICK WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
  2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
  3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

INGREDIENTS:

Pink Himalyan salt, purified water, fresh yeast, Organic Spirulina, organic Wheat flour

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)

Typical Values per 100 g

ENERGY 953 kJ

Energy 225 kcal

FAT 2.2 g OF WHICH SATURATES 1.9 g

CARBOHYDRATE 42.7 g OF WHICH SUGARS 0.2 g

PROTEIN 9.5 g

SALT 1.1 g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

Additional information

Dough Balls

12 Balls, 40 Balls

UK Mainland: Free
UK Lower Scotland: Free
UK Highlands: Free
UK Offshore: Free
Eire: Free

Please be aware that whilst we remain fully active, many couriers are currently experiencing delays due to the increase of online orders. This is unfortunately out of our control, so we would just like to thank you for your ongoing understanding during this time.

If you have placed your order before 5pm on a Friday you will receive your dough the following Wednesday, if your order is placed after 5pm on a Friday you will receive your order of dough the week after.

Your order will be delivered by Parcelforce, on the morning of your delivery you will receive a text message or email to confirm the 1 hour delivery slot when your dough will be delivered.

Your parcel can be left with a neighbour (please specify on the delivery note), due to the nature of the product we are unable to leave your parcel outside.

If you have any problems or do not receive a call please either email the office on [email protected] or call 01484 608989.

Please contact us if you have any problems with the quality of the dough or delivery service.

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