Pizza is the perfect go-to meal for a slice of happiness on a Friday night. Crispy baked bases and melted mozzarella are a match made in heaven.
But you don’t have to miss out on this cheesy feast if you’re gluten-free or vegan.
We’ve pulled together some top tips for creating the perfect pizzas, for everyone to enjoy. No meat or wheat necessary.
An unusual base option, cauliflower is a perfect veggie alternative for gluten-free or paleo diets or those who just want a five-a-day boost. This recipe creates a crunchy base to hold all your favourite toppings, free from gluten and dairy.
Sweet Potato Base
A heartier take on veggie bases- sweet potatoes can also build the foundation of your pizza. Thanks to their high beta-carotene content, sweet potatoes are a healthy alternative to give your pizza a nutritional kick. Try this recipe for a delicious gluten-fee, vegan treat.
Vegetarian doesn’t have to mean bland – experiment with a rainbow of sauces, vegetables and out-of-the-box toppings. Try different flavour combos to create something new and unique. Take a look at this list to give you some inspiration!
Pizza? Without cheese? Sounds crazy, but you’ll soon realise that great pizza does not require cheese. This list gives plenty of cheese substitutes that don’t scrimp on taste.
Pizza for dinner, pizza for dessert- the dream! This chocolate and strawberry sweet pizza is perfect for sharing and a great alternative take on the savoury classic.