The COVID-19 epidemic continues to evolve by the day. As a business, we believe that we must do our part to slow the spread of the virus. Unfortunately, this means postponing all our events, including our cookery courses. We will look to re-arrange our events when it is safe to do so.
Introducing our NEW cookery courses for 2020. This summer our partner garden centres around the country will be hosting DeliVita cookery courses.
Our resident experts will teach you how to make the most of your DeliVita oven, or if you’re new to the world of wood-fired cooking you will learn simple and easy techniques to get you started.
The courses will run for 2 hours and are limited to 10 – 15 people, meaning everyone gets a hands-on, personal experience. During this time we will show you the best way to light your oven, temperature control, preparation and other hints and tips along the way whilst demonstrating how versatile our oven is.
You will have the opportunity to hand stretch the perfect pizza base, topping it with a selection of ingredients before cooking. We will then move onto making the perfect marinade and will be cooking various other dishes in the oven including meats and veg (each cookery class may vary).
This course is a great way to get the most out of your oven, and is the perfect way to entertain at home with friends and family.
Check out our events listings for your nearest course.
We understand that the recent news and uncertainty surrounding the COVID-19 situation may have caused you to re-think booking on these courses. Both DeliVita and our partner garden centres will be continually monitoring the situation, and will update you if anything should impact these courses.
