We’re serious about food, how it’s cooked and where it’s sourced. As our DeliVita family grows so do our relationships with retailers, suppliers and other like-minded foodie enthusiasts. Our ‘foodie friends’ are people we work with to create outstanding and delicious food.
ETHICAL BUTCHER – CHATEAUBRIAND
Auguste Escoffier named this specific cut of the tenderloin the Chateaubriand. This is possibly the most luxurious cut of beef available and can be roasted, BBQ cooked or reverse seared in a pan.
Angus / Hereford, holistically grazed 800 gm (min)
ETHICAL BUTCHER – RIBEYE STEAK
Beef rib eye is undoubtedly one of the most highly prized cuts of beef, and for good reason. Its muscle structure and ratio of fat makes the flavour second to none.
Pasture fed native breed – 250g (min)
ETHICAL BUTCHER – CHICKEN KEBAB
Cut from both the breast and the thigh, our diced chicken is full of flavour and super convenient. Grab from the fridge for a last-minute, quick meal. Ideally suited for curries and pie fillings.
Chicken breast and thigh 500g
Breast and thigh 1kg
ETHICAL BUTCHER – LAMB SHOULDER
Lamb shoulder: the Queen of the Slow Cook. Our bone-in lamb shoulder is an impressive cut, sure to feed a crowd. Its fatty meat is nigh on impossible to overcook and shredding the meat from the bone means portion control is super simple. Melt-in-the-mouth lamb for everyone.
Pasture fed Lleyn sheep – 2kg ( +/- 10%)