{"title":"Masterclasses","description":"\u003cp\u003eFire up a Delivita oven and discover what you can cook outdoors at a Delivita masterclass. Or try something new with our sister brands Kasai, SousVideTools, and Kitchen Knives. Pick up new skills and take home ideas for your next cook.\u003c\/p\u003e","products":[{"product_id":"delivita-pizza-masterclass","title":"Delivita Outdoor Cooking Masterclass","description":"\u003cp\u003eGet hands-on with a Delivita oven and learn what makes a great pizza, from getting the stone up to temperature to stretching the dough and turning it for a crisp base and a blistered crust.\u003c\/p\u003e\n\u003cp\u003eOnce the first pizzas are out, see what else you can do with that heat. Think roasted vegetables with charred edges and flatbreads straight from the stone, ready to tear and share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your date and book\u003c\/strong\u003e\u003cbr\u003eFriday 30 April or Friday 21 May 2027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to heat your Delivita and judge when the stone is ready to cook on.\u003c\/li\u003e\n\u003cli\u003eHow to stretch, top, launch and turn a pizza for an even bake.\u003c\/li\u003e\n\u003cli\u003eHow to use the oven’s heat to roast vegetables, char ingredients and bake flatbreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHands-on cooking with a Delivita oven, with guidance as you go and time to ask questions. 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If you love cooking outdoors, spend a day over the coals with our sister brand Kasai. You’ll cook on your own Kasai Konro, learning how to light the charcoal, control the heat and get a deep sear on meat and a good char on vegetables.\u003c\/p\u003e\n\u003cp\u003eYou’ll put it into practice with skewers and blistered flatbread for lunch. Once you’ve got a feel for the coals, those same skills open up more ways to cook, from robata to asado.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose your date and book\u003c\/strong\u003e\u003cbr\u003eTuesday 6 April or Tuesday 11 May 2027\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll learn\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to light a Kasai and choose the right charcoal for what you’re cooking.\u003c\/li\u003e\n\u003cli\u003eWhen to cook hot and fast and when to give your ingredients more time over gentler heat.\u003c\/li\u003e\n\u003cli\u003eHow to grill meat, vegetables and sides, and what happens when you cook directly in the embers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat’s included\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA full day of hands-on cooking with chef guidance, your own Kasai grill station, lunch and bites throughout the day. 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