BBQ: Fire, Food & Outdoor Living activates and reinforces brands in local markets through accessing key places and moments of influence in the community, such as at cricket clubs, where players, families and supporters regularly gather. BBQ’s first sports partner...
Entirely committed to keeping our promise to support those who are less fortunate in the heart of our community, we are delighted to have partnered with Focus4Hope, an incredible charity supporting the elderly, homeless and those living in isolation in West Yorkshire...
From the 25th July 2022 we’ll be sending out (at random) a GOLDEN TICKET in our delicious Dough to Go dough ball boxes. 1. 1 in 10 chances of receiving a GOLDEN TICKET. 2. Prizes include: Wood Fired Feast Recipe Book Fired Wood Fired Cooking Recipe Book Leather Glove...
We’re taking outdoor and professional cooking to the next level with the introduction of our brand new oven, the DeliVita Pro. The world’s most versatile and eco-friendly wood-fired oven. Our offering just got a whole lot bigger. Providing you with the...
Swinton Estate is one of the largest privately-owned estates in England. Set in 20,000 acres of breathtaking countryside in the heart of the Yorkshire Dales it has been in the Cunliffe-Lister family since the 1880s, and today offers the perfect luxury getaway. The...
THEO MICHAELS was born in London and comes from a large Greek Cypriot family. After competing in BBC television’s MasterChef UK in 2014, he opened his first pop-up restaurant which was a sell-out success and continued as a private chef for a few years. Theo is now an...
Christmas isn’t always a time of joy; in fact, it can be an incredibly difficult time for many, which is why we’re committed to keeping our promise to support those who are less fortunate in the heart of our community. So we were delighted to partner with...
OFFER ONE If you order any DeliVita oven bundle or a solo oven between the 22nd and 29th November 2021, we’ll send you a FREE DeliVita luxury leather apron worth £129.99; all you need to do is make the difficult decision of what colour oven to choose,...
The latest colour to join the DeliVita family is this classic green. Perfect for creating a cosy and colourful outdoor space. Our new ‘green’ is distinctive, deep, and rich in tone and will make an elegant and regal addition to any garden, courtyard,...
This October, we want to raise awareness and vital funds for research and support for those affected by breast cancer. Yorkshire Cancer Research is an independent cancer charity dedicated to funding cancer research to prevent, diagnose and treat cancer. They aim to...
While all the seasons bring their unique colour palette, there’s no denying that the shades of autumn are amongst some of our favourites. Burgundy, deep reds, glowing oranges, and muted shades of green all remind us of nature, evoking and reminding us of our...
We’re over the moon to be shortlisted for the Made in the UK Award category at the 2021 Great British Entrepreneur Awards for the North West and Yorkshire & The Humber region! The award attracted a record number of entries this year from across eight...
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“I made these koftes during a live cook-a-long session with Ulrika Johnson, home-cook champion (among many other wonderful things) and my muse at the other end of the camera. The session was a great deal of fun, both of us with a glass of wine in hand, the rain...
Mini pizzas are great for passing round and nibbling on with drinks before the main event. They are easy to hold and eat with one hand, without the need for plates. You can roll them all out individually from small dough balls, but it’s easier to roll out a bigger...
This wholesome and incredibly easy chicken pot roast is the perfect comfort food, cooked in the Delivita Wood-Fired Oven makes for light work and a joyous way to cook. Recipe courtesy of the fabulous Theo Michaels.
A lover of anything cooked outdoors; be it on the BBQ (only ever real wood or charcoal!) over open flames or in wood-fired ovens. Theo recently fired up a DeliVita to create this mouth-watering brisket. A huge thanks to Theo for his creation...