Unleash the versatility of your DeliVita and your inner Chef with our NEW virtual, live cookery classes. We’ve teamed up with the very talented Jon Finch, Live Fire Chef and author of ‘Fired-Wood Oven Cooking’, ‘Grillstock The BBQ Book’ and the forthcoming “The...
If you are buying for the self-proclaimed foodie in your life or looking for the ultimate ‘family’ gift this Christmas, we’ve got you covered. With a gift from DeliVita you’re sure to impress, inspire and tickle the taste buds of your loved ones. Our award-winning...
With another lockdown in place, we all have to come to terms with the reality of life at home ‘part 2’. A sequel to what some might feel is a horror movie, fear not here’s a few ideas that might lessen the burden of being cooped up. Whilst the regulations aren’t quite...
Cooking with a DeliVita is all about creating colourful and flavoursome food to share with your friends and family, but it’s also important that our ovens look super stylish and make an impact whatever the setting. We wanted to create an oven colour that was vibrant...
This spectacular two-day event will see this unique historical village transformed into a bustling food and drink and craft market. Alongside stalls and street food, there will be a very special guest, celebrity chef Nadiya Hussain. She will be demonstrating a...
Eeny, meeny, miney, moe which one do I choose? It’s finally here our Dough to Go Taster Pack. Our authentic, Italian organic and vegan pizza dough recipe is available in 6 tasty flavours and some days we just don’t know which one to use. So, we’d...
In today’s uncertain times, there’s no doubt we’ve all missed our ‘normal’ day to day lives … eating out, family celebrations, special occasions, holidays and fun events. Here at DeliVita, we’ve definitely missed seeing our...
It’s the last Bank Holiday of the year in the UK, which means a three-day weekend, should also mean lots of delicious food, so don’t get caught out with your Dough To Go orders. Over the holidays we’ll be having a break from kneading and rolling, so...
Great equipment and excellent service from DeliVita “I already had a pizza oven, but saw an advert for the DeliVita oven and was intrigued so I watched some of the YouTube videos where Joe explains the principles of the clay-lined oven, shows how to light the...
Isolation Inspiration… Whilst being ‘confined to barracks’ may not be ideal, it certainly looks like some of you out there are taking the opportunity to embrace time with your DeliVita Wood-Fired Oven and/or our Dough to Go. We love the...
At the start of lockdown (in the UK), we wanted to see how our customers were entertaining themselves at home, and one thing about owning a DeliVita is that it provides hours of fun, and of course delicious flavoursome food. With restaurants closed, date nights and...
We are forever looking at ways to improve our products, whilst also considering the world around us, ensuring our products are sustainable. Recently we’ve revamped our full range of accessories as well as introducing a NEW double-handled pizza cutter....
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The traditional cut for this dish is a ‘tri-tip’, a small section of sirloin almost exclusively used in the Central Coast regions of California, where they season it generously and cook it over red-oak. A wood oven replicates this very well and the hit of wood-smoke...
For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavour. This recipe has been shared by the bonafide BBQ expert, Marcus...
A very tasty, much healthier version of the old time classic.
Delicious easy brunch that can be made with any veg you have in your fridge, but we’ve gone with some butternut squash and courgette.
