Recipes
Vietnamese BBQ Prawns
A super easy , super fast and super tasty a bit of wow dish, without the fuss! Marinate these flavour packed prawns for at least a few hours best overnight so the chilies and garlic really come out, after they’ve been through the DeliVita oven . And when in the over take them out and , brush the prawns with the remaining marinade so that the outside crisps and gets slightly caramelized. Give them a hefty squeeze of lime before serving: The acidity balances out the heat, and salt. Created by Tony Singh
Prep Time
4 hours marinating (better after 24 hours), 30 minutes prep
Cooks In
8 minutes
Serves
6
Skill Level
Easy
Ingredients
Instructions
- Cut down the back of the prawn making sure you dislodge the heads then devein the prawns.
- In a food processor , chop the chiles, garlic, sugar, fish sauce, salt and 2 tablespoons of the rapeseed oil until smooth. Place the prawns in a large shallow dish, then pour the marinade over them rub in to the slits in the back of the prawns and chill in the fridge for at least 4 hours or preferably overnight.
- Prepare the DeliVita oven ½ an hour before cooking you want it hot , Brush a oven proof tray with the oil. Place the prawns on the tray, brushing with some of the remaining marinade. Cook the prawns, in the hot oven 2 minutes on each side when you flip hem brush them with left over marinade.
- Drizzle the chilled prawns with the oil and sprinkle with the chopped coriander Serve with the lime halves
